- 1 cup peaches; pitted, peeled and chopped
- 1/2 blueberries; washed and de-stemmed
- 1 1/2 cup whole wheat flour
- 3/4 cup raw sugar
- 1 tsp baking soda
- Dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup applesauce
- 2/3 cup vegetable oil
Preheat oven to 400 degrees. Grease a 12 count muffin tin.
In large bowl combine flour, baking soda, salt and cinnamon. In small bowl combine applesauce, oil, sugar and vanilla. Mix wet ingredients then dump into large bowl of dry ingredients. Mix until moistened. Fold in peaches and blueberries. Divide into a 12 count greased muffin tin. Bake 20-25 minutes until toothpick comes put clean.
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